For us, food isn’t just fuel — it’s a way to connect and care for our community.

Chef at Noir Sushi & Saki in San Diego’s Gaslamp Quarter preparing artisanal sushi with fresh salmon, tuna, and nigiri, showcasing Japanese fusion fine dining.

Our Menu

All of our sushi is prepared with premium brown rice - chosen for its balance of flavor, texture and natural wellness.


Gluten Free | Dairy Free | Vegan Options are also available.

Enjoy an intimate chef-guided journey through set or individual handrolls, serves one at a time for peak flavor and crispiness.

A curated bento-style meal featuring your choice of premium grilled entrée - chicken, salmon, or Korean-style short rib - paired with seasonal vegetables, tempura, salad, brown rice, miso soup, and chef's daily side.

At Noir Sushi & Sake, located in the heart of San Diego’s Gaslamp Quarter, food is more than a meal — it’s an experience. Every dish is crafted with care, using the freshest ingredients to create flavors that bring people together, spark conversations, and build lasting memories.

Our Japanese fusion cuisine reflects a balance of tradition and innovation, blending artisanal craftsmanship with wellness-focused dining. Whether you’re enjoying our curated omakase menus, premium sake pairings, or simply gathering with friends and family, every bite is a celebration of community, culture, and connection.

Robatas

Here at Noir Sushi & Sake, we believe dining should be an unforgettable journey — one that nourishes the body, delights the senses, and brings people closer in the vibrant heart of downtown San Diego.

Kitchen Sides

Pricing